This is the ultimate convenient and fuss-free recipe. A dish like this is super convenient for meal-prep for the whole week. It is great for those days when you are short on time but still want something veggie-packed and nutritious.
Sometimes the ingredients in ‘one-pot’ recipes can end up combining into one general flavour. That’s not the case for this dish! The squash is creamy and just the right amount of sweet, while the beans and quinoa are savory and hearty, and the rosemary and garlic-infused olive oil finishes everything off with an explosion of flavour.
Recipe by Caitlin Shoemaker