Wild Black Wolfberry


Differs from the common wolfberry in its procyanidins content (a natural antioxidant that gives the berry its color). Nourishes the liver and kidney. Boosts vitality and visual acuity. Suitable as a snack or used for cooking, boiling soup and decoction. Wash before consumption.

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Recommended daily intake: 3-6 grams per day as decoction (steeping in 60°C warm water for 10 minutes) or 5-10 grams for direct consumption. Avoid using boiling water. For best effects, long term consumption is recommended.

Storage: Store in air-tight container. To be refrigerated.

Country of Origin: Xin Jiang


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