Togarashi Powder

A complex combination of spices and seasonings utilitsed in Japanese cuisine. Made up of a blend of red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed and ginger. Aromatic, savoury and spicy flavours all in one. Often used to add additional flavour to soups, noodles and donburi dishes, and savory snacks.