Organic Tricolor Quinoa
$1.98 – $4.26
Mild, delicate flavour that is slightly nutty. Good source of protein and iron. A good substitute for rice in recipes. Often used in soups, stews and casseroles, or sprinkle on salad for extra burst of flavour and nutrition.
Description
Ingredients: Organic white quinoa, organic red quinoa, organic black quinoa. Produced in a dedicated gluten-free, allergy-friendly facility.
Certifications: Certified gluten-free, USDA Organic, non-GMO project verified, certified organic by QAI, vegetarian/vegan friendly.
Preparation: For 1 cup of tri-color quinoa you will need 2 cups of water or stock.
- Place tri-color quinoa in a mesh strainer and rinse under cold water.
- Place water or stock in a saucepan and bring to a boil.
- Add tri-color quinoa and turn heat on low.
- Cover the pot and allow the tri-color quinoa to cook for a minimum of 15 minutes or until the liquid is absorbed.
- When tri-color quinoa is ready, remove from saucepan and fluff with fork. 6) Serve and enjoy.
Country of Origin: South America
Be the first to review “Organic Tricolor Quinoa”
Related products
- Select options
- Zesty Maple Glazed Nut Mix
- $5.60 – $5.90
- Select options
- Roasted Unsalted Macadamia
- $7.90 – $8.20
- Select options
- Roasted Peanut
- $1.00 – $1.30
- Select options
- Dried Cranberry
- $1.95 – $4.20
Reviews
There are no reviews yet.