Organic Rye Flour

$1.00$2.30

Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making,  Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.

Add to Wishlist
Add to Wishlist

Description

Storage: Store in a cool, dry place.

Country of Origin: Germany

Reviews

There are no reviews yet.

Be the first to review “Organic Rye Flour”

Your email address will not be published.

Quick Navigation