Organic Rye Flour
$1.00 – $2.30
Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.
Description
Storage: Store in a cool, dry place.
Country of Origin: Germany
Be the first to review “Organic Rye Flour”
Related products
- Select options
- Organic Barley Pearl Brown
- $0.96 – $2.22
- Select options
- Organic Macaroni
- $0.67 – $0.97
- Select options
- Organic Jasmine Brown Rice
- $0.55 – $1.40
Reviews
There are no reviews yet.