Organic Rye Flour


Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making,  Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.

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Storage: Store in a cool, dry place.

Country of Origin: Germany


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