Organic Molasses Sugar


Organic Sugar Molasses are a by-product of sugar manufacturing. Compared to some other sweeteners like white sugar, molasses offers nutritional value in the form of essential minerals and traces of vitamins.

Primarily used for baking especially in gingerbread. Can use on hot cereals, porridge, caramel corn, chutneys, pickles, marinades, and Christmas cakes.


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Nutritional Information: Energy KJ/100g 373KJ Magnesium 15.5m Carbohydrates 95.9g Calcium 80.3mg Iron 2.48mg Phosphorous 5.7mg Protein 0.2g Zinc 3.01ppm

Country of Origin: Philippines


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