Organic Jasmine Brown Rice


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SKU: I0370671 Categories: , Tag:


Preparation: Rinse before cooking. A trick to cooking jasmine rice well is using minimal water so it is steamed rather than boiled. However, if boiling, measure out 1.5 cups of water to 1 cup rice. Bring to boil in a covered pot. Turn down heat subsequently to let it simmer for about 20 minutes until rice is cooked all the way through. Gently fluff with a fork and cover to rest for another 5 minutes before serving.

Certification: Certified organic by NASAA

Storage: Store in a cool place.

Country of Origin: Thailand


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