Lupin Flour
$6.00 – $12.30
Lupin flour is high in complete protein, dietary fiber, and a variety of micronutrients. It has an ideal texture for baking and a neutral flavor that makes it a versatile ingredient in many recipes. With high protein and fiber and virtually no carbs, lupin bean flour is a good choice for a keto diet.
Pure, natural, Australian Sweet Lupin
Compositional Analysis Range
Moisture (%) 9-10
Water Activity (Aw) 0.378
Energy (per 100gm) 1350kJ
Protein (%) 38-41
Fat (%) 6-7
– Saturated fat (% of Fat) 20
– Polyunsaturated fat (% of Fat) 45
– Monounsaturated fat (% of Fat) 35
– Cholesterol (%) 0
Ash (%) 3-4
Digestible Carbohydrates (%) 2.5-4
Dietary Fibre (%) 36-39
Calcium (mg/100g) 150
Sodium (mg/100g) 30
Potassium (mg/100g) 810
Food Standards Australia and
New Zealand* Range
Alkaloids (%) <0.02
Phomopsin (ppm) <5
Description
This Lupin Flour originates from Australian Sweet Lupin (ASL) seed (Lupinus Angustifolius) and are a Legume selected specifically for the low alkaloids (low bitterness/bean/green flavour). Approx 95% of all sweet lupin is grown in Australia and of this over 85% is grown in Western Australia (WA). Classic breeding comes from Mediterranean varieties which were introduced to WA during the early 1960’s. Our lupins are harvested from the above-ground pods formed on the plant, cleaned and sized on farm, followed by careful removal of the outer husk (lupin hull) which is mainly hemi-cellulose fibre. Then follows a triple colour analysis to make sure we have only the beautiful golden lupin endosperm. A multiple dry size reduction process then follows to produce delicate and versatile flakes and then flour. The process is all done at a temperature not exceeding 36C, measured throughout the process by laser thermometers.
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