Gluten-Free Flour
$1.95 – $4.20
Made from buckwheat flour. Despite its name, buckwheat is not a wheat and contains no gluten. It carries a distinctive earthy flavour. Use it where you will enjoy the unique taste. Suitable in pancakes, pasta or crepes.
Description
Ingredients: Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, vegetable fibre, thickener: guar, flavouring.
Country of Origin: Italy
Be the first to review “Gluten-Free Flour”
Related products
- Select options
- Organic Mung Beans
- $0.92 – $2.14
- Select options
- Organic Raw Buckwheat
- $1.00 – $2.30
- Select options
- Organic Garbanzo Beans
- $1.01 – $2.32
Reviews
There are no reviews yet.