Garam Masala


An all purpose, spicy warm Indian seasoning. A traditional ingredient in Indian tandoori, samosas, kormas and dahl. Commonly use to flavour meat and poultry just before serving the dish.

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SKU: I0371013 Categories: , Tag:


Other suggested uses:

  • Add to soups and stews.
  • Use as a rub for poultry or meat before roasting, broiling, or grilling.
  • Combine with cooked lentils to make a simple dahl.
  • Blend with a little water to make a thick paste, serve to the side of meat, fish, or poultry for dipping.
  • Blend with softened butter and serve over cooked green beans, parsnips, potatoes, carrots or squash.
  • Add to sour cream or yoghurt for a dip or baked potato topping.
  • Use to season onion-based meat and poultry sauces.
  • Add to pilaf and other grain dishes.
  • Whip up a simple, cooling Indian raita by combining sliced cucumber (or substituted with other vegetable or fruits like mangoes or bananas) with plain yoghurt seasoned with Garam Masala., serve alongside spicy dishes.


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