Garam Masala

Other suggested uses:

• Add to soups and stews.
• Use as a rub for poultry or meat before roasting, broiling, or grilling.
• Combine with cooked lentils to make a simple dahl.
• Blend with a little water to make a thick paste, serve to the side of meat, fish, or poultry for dipping.
• Blend with softened butter and serve over cooked green beans, parsnips, potatoes, carrots or squash.
• Add to sour cream or yoghurt for a dip or baked potato topping.
• Use to season onion-based meat and poultry sauces.
• Add to pilaf and other grain dishes.
• Whip up a simple, cooling Indian raita by combining sliced cucumber (or substituted with other vegetable or fruits like mangoes or bananas) with plain yoghurt seasoned with Garam Masala., serve alongside spicy dishes.