Canola Oil
$0.40
Canola oil is a great match for almost any type of cooking. The neutral taste and light texture let other ingredients shine through. Canola oil remains free-flowing in the refrigerator so it’s perfect for salad dressings. And in baked goods, canola oil gives a soft, moist texture with little saturated fat. It’s equally at home in a stir-fry or a delicate cupcake.
+ - Nutritional Info
| Based on 10ml |
| Calories: 80 |
| Total Fat: 9 g |
| Saturated Fatty Acids: 0.5 g |
| Monounsaturated Fatty Acids: 6 g |
| Linoleic Fatty Acid (Omega-6): 1.5 g |
| Alpha-Linolenic Fatty Acid (Omega-3): 0.6 g |
| Cholesterol (no trace): 0 mg |
+ - How to Use
Regular canola oil can be heated to 242°C / 468°F without smoking or developing significant trans fatty acids, making it ideal for ideal for sautéing and deep frying.
+ - Country of Origin
Malaysia
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