$0.45 – $1.20
King of the rubs!
Naturally bringing out the best taste in any cut of meat.
Balanced with a hint of spiciness, along with smokiness. Don’t sweat it, you need no other spices/seasonings.
Direction of use:
Use 50g seasoning for 1kg of meat,
1. Add 15ml of water to mix.
2. Marinate over meat for at least 2 hours.
3. Ready to pan-fry/steam/fry/BBQ etc
Ingredients: Maltodextrin, salt, corn starch, sugar, chilli powder, paprika, corn starch, yeast extract, smoke flavour, sodium tripolyphosphate, tricalcium phosphate and other spices.