BBQ Seasoning


King of the rubs!
Naturally bringing out the best taste in any cut of meat.
Balanced with a hint of spiciness, along with smokiness. Don’t sweat it, you need no other spices/seasonings.

Direction of use:
Use 50g seasoning for 1kg of meat,
1. Add 15ml of water to mix.
2. Marinate over meat for at least 2 hours.
3. Ready to pan-fry/steam/fry/BBQ etc

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