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    • Organic Whole Rosemary Leaf Quick View
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    • Organic Whole Rosemary Leaf
    • $1.90$4.10
    • Woody scent and minty flavour. Brings a balsamic deliciousness to sweet and savory dishes. Unlike many seasonings, rosemary does not lose any of its potent flavour or aroma during cooking.…
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    • Organic Whole Star Anise Quick View
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    • Organic Whole Star Anise
    • $3.42$7.14
    • Adds pungent, licorice-like flavour and aroma to meats, stews, mulled beverages and liquers. An essential ingredient in blends such as five spice and garam masala. Goes well with meat and…
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    • Parsley Flakes Quick View
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    • Parsley Flakes
    • $1.30$2.90
    • Mild, fresh flavour. A must-have for the pantry. Use it to flavour soups, vegetables, sauces, dressings, eggs and any potato dishes.  
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    • Peri Peri Seasoning Quick View
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    • Peri Peri Seasoning
    • $0.80$1.90
    • Make your next meal an event! Our Peri Peri Seasoningis a vibrant blend of chillies, spices, herbs and vegetables, full of flavour and versatile to use. It is the perfect…
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    • Pure Nutmeg Powder Quick View
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    • Pure Nutmeg Powder
    • $1.18$2.66
    • Nutmeg's deep, sweet, woody flavour works in both sweet and savoury dishes. Include Nutmeg ground in sauces and drinks such as bechamel, cheese fondue, soffles and eggnog. It is also…
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    • Sarawak White Pepper Powder Quick View
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    • Sarawak White Pepper Powder
    • $0.58$1.46
    • Made from black peppercorns with the outer layer rubbed away for an earthier pepper flavour with no black color. Excellent for adding great pepper flavour, without the black specks, to…
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    • Togarashi Powder Quick View
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    • Togarashi Powder
    • $1.50$3.30
    • A complex combination of spices and seasonings utilitsed in Japanese cuisine. Made up of a blend of red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed…
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    • White Pepper Seeds Quick View
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    • White Pepper Seeds
    • $0.38$1.06
    • Often used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries. Milder than black pepper, with a less complex flavour. Ideal for use in white sauces…
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