Cheesy, nutty and savoury. Add extra protein, vitamins, minerals and antioxidants to your meals. Help to protect against oxidative damage, lower cholesterol and boost immunity.
Sweet, balsamic scent. Bitter and spicy when bitten into. Great in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.
Made from red cayenne peppers carefully harvested at the peak of their freshness, sun-dried to preserve their pungent flavours, and grounded into fine powder. Ideal for adding warmth to braises,…
Grounded from true cinnamon, or also known as ceylon cinnamon. Possesses a much milder and sweet flavour compared to the common cassia cinnamon. Can be combined with anything to add…
A combination flavour of lemon and sage, with a sweet-note as undertone. Suitable for cooking curries, soups, dry rubs, marinades, grilling and baked goods with certain ingredients. Goes well with…
Strong flavour profile with a noticeable citrus notes and hints of nuttiness. Ideal for use in curries or as rubs for chicken and fish. Works well in combination with allspice,…
Sharp and earthy flavour, with a pungent aftertaste. An essential part of curries and chili con carne. Adds warm and earthy flavour to many savory dishes. Can be used to…
Adds a special touch of warmth and depth to an ordinary recipe. Benefits from being mixed with a liquid (such as a broth or coconut milk) or yogurt before adding…
Coarser version of ground garlic. Adds an intense garlic flavour to any dishes in the form of seasonings for meat, fish or poultry. Perfect for slow cooked dishes like soups,…
