A versatile herb and spice blend that can be used in multiple savory applications. Often used on meats and vegetables. Use in dry rubs or sprinkle them over vegetables before…
Grounded black peppercorns that gives a warm and spicy flavour to the dishes. It adds a depth and easily perks up any meal. Other than a cooking spice, its antibacterial…
A great seasoning mix that can be used to add flavour to many kinds of dishes from mains to sides. Works exceptionally well as rubs for meats. Perfect mixer with…
Intensely aromatic and richly flavoured dried flower buds that are commonly used in seasoning blends alongside cinnamon, ginger and nutmeg. Known as one of the major player in the spice…
Made from ground fennel seeds. Adds a delicate sweet flavour and aroma to dishes. Aids the digestive system by reducing symptoms of flatulence, acid indigestion and cramps.
A blend of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. Often used in Chinese cuisine to flavour braised or roasted meat, fish, and poultry dishes. May be added in…
A blend of white, black, green and pink peppercorns. Mild spiciness with a hint of sweetness. Delivers a unique flavour and enhances the appearance of many dishes. Can be used…
An all purpose, spicy warm Indian seasoning. A traditional ingredient in Indian tandoori, samosas, kormas and dahl. Commonly use to flavour meat and poultry just before serving the dish.
Also known as Gochugaru. It is fruity and smoky in flavour, with a distinct medium heat. Often used to season homemade Kimchi, for flavouring tofu and eggs, or added into soups…
Cheesy, nutty and savoury. Add extra protein, vitamins, minerals and antioxidants to your meals. Help to protect against oxidative damage, lower cholesterol and boost immunity.
Sweet, balsamic scent. Bitter and spicy when bitten into. Great in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.
Made from red cayenne peppers carefully harvested at the peak of their freshness, sun-dried to preserve their pungent flavours, and grounded into fine powder. Ideal for adding warmth to braises,…
Grounded from true cinnamon, or also known as ceylon cinnamon. Possesses a much milder and sweet flavour compared to the common cassia cinnamon. Can be combined with anything to add…
A combination flavour of lemon and sage, with a sweet-note as undertone. Suitable for cooking curries, soups, dry rubs, marinades, grilling and baked goods with certain ingredients. Goes well with…
Strong flavour profile with a noticeable citrus notes and hints of nuttiness. Ideal for use in curries or as rubs for chicken and fish. Works well in combination with allspice,…
Sharp and earthy flavour, with a pungent aftertaste. An essential part of curries and chili con carne. Adds warm and earthy flavour to many savory dishes. Can be used to…
Adds a special touch of warmth and depth to an ordinary recipe. Benefits from being mixed with a liquid (such as a broth or coconut milk) or yogurt before adding…
Coarser version of ground garlic. Adds an intense garlic flavour to any dishes in the form of seasonings for meat, fish or poultry. Perfect for slow cooked dishes like soups,…
Kelp is rich in magnesium, fiber, iodine and calcium. Kelp has even been linked to fat reduction and better digestion. Kelp powder can used as a vegan umami seasoning when…
Use this rich flavor blend of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric and bay for soups, rice and pasta. Pure, natural taste-without fillers, hidden ingredients,…
Smoked paprika is made from peppers that are smoked and dried over oak fires. It is popular in cooking for its colour and flavour. Adds a luscious redness to sauces…
For cooking roast meats, stews, soups, and sautéed or baked vegetables. Also known for its anti-bacterial properties which medicinally supports the respiratory system.
A powdered form of dehydrated tomatoes. A convenient replacement to add depth and zest to recipes such as soups, pastas, pizzas, vegetables dishes, stews and salads. Works great in replacement…
Use 1 tablespoon onion powder in place of one fresh onion, or one teaspoon onion powder for every 1/3 cup chopped onion in your dish. Try it in soups, meat…
Tellicherry black peppercorns are larger than standard black peppercorns. These uncrushed peppercorns preserve their flavour until needed. They can be grinded up and sprinkled on vegetables, salads, soups, beans and…
Anise-like flavour. Slightly licorice taste. Fragrant and distinctive. Perfect with fish, but suitable in soups and salads, together with grains and vegetables too.
Woody scent and minty flavour. Brings a balsamic deliciousness to sweet and savory dishes. Unlike many seasonings, rosemary does not lose any of its potent flavour or aroma during cooking.…
Adds pungent, licorice-like flavour and aroma to meats, stews, mulled beverages and liquers. An essential ingredient in blends such as five spice and garam masala. Goes well with meat and…
Nutmeg's deep, sweet, woody flavour works in both sweet and savoury dishes. Include Nutmeg ground in sauces and drinks such as bechamel, cheese fondue, soffles and eggnog. It is also…
Made from black peppercorns with the outer layer rubbed away for an earthier pepper flavour with no black color. Excellent for adding great pepper flavour, without the black specks, to…
A complex combination of spices and seasonings utilitsed in Japanese cuisine. Made up of a blend of red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed…
Often used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries. Milder than black pepper, with a less complex flavour. Ideal for use in white sauces…
