A versatile herb and spice blend that can be used in multiple savory applications. Often used on meats and vegetables. Use in dry rubs or sprinkle them over vegetables before…
King of the rubs! Naturally bringing out the best taste in any cut of meat. Balanced with a hint of spiciness, along with smokiness. Don’t sweat it, you need no…
Grounded black peppercorns that gives a warm and spicy flavour to the dishes. It adds a depth and easily perks up any meal. Other than a cooking spice, its antibacterial…
A great seasoning mix that can be used to add flavour to many kinds of dishes from mains to sides. Works exceptionally well as rubs for meats. Perfect mixer with…
Intensely aromatic and richly flavoured dried flower buds that are commonly used in seasoning blends alongside cinnamon, ginger and nutmeg. Known as one of the major player in the spice…
Made from ground fennel seeds. Adds a delicate sweet flavour and aroma to dishes. Aids the digestive system by reducing symptoms of flatulence, acid indigestion and cramps.
A blend of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. Often used in Chinese cuisine to flavour braised or roasted meat, fish, and poultry dishes. May be added in…
A blend of white, black, green and pink peppercorns. Mild spiciness with a hint of sweetness. Delivers a unique flavour and enhances the appearance of many dishes. Can be used…
An all purpose, spicy warm Indian seasoning. A traditional ingredient in Indian tandoori, samosas, kormas and dahl. Commonly use to flavour meat and poultry just before serving the dish.
Also known as Gochugaru. It is fruity and smoky in flavour, with a distinct medium heat. Often used to season homemade Kimchi, for flavouring tofu and eggs, or added into soups…
