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- Corn Starch
- $0.18
Rated 0 out of 5
- Made from corn and contains only carbohydrates (no protein). An excellent gluten-free alternative to flour thickeners in gravy and sauce recipes. Resulting gel as a thickener is transparent rather than…
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- Gluten-Free Flour
- $1.95
Rated 0 out of 5
- Made from buckwheat flour. Despite its name, buckwheat is not a wheat and contains no gluten. It carries a distinctive earthy flavour. Use it where you will enjoy the unique…
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- Instant Yeast
- $1.50
Rated 0 out of 5
- The yeast that sets the quality standard, suitable for almost every recipe and baking technique (doughs, puff pastries, sweet dough with up to 10% sugar).
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- Lupin Flour
- $6.00
Rated 0 out of 5
- Lupin flour is high in complete protein, dietary fiber, and a variety of micronutrients. It has an ideal texture for baking and a neutral flavor that makes it a versatile…
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- Organic Bread Flour
- $0.66
Rated 5.00 out of 5
- Suitable for all yeast baking from bread (including bread machine loaves) to rolls to pizza. Combine with whole wheat flour to add extra height to dense whole grain baked goods…
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- Organic Coconut Flour
- $1.30
Rated 0 out of 5
- Our Coconut Flour is produced from coconut meat that has been dried, and then the oil has been carefully extracted to be grounded into a powder. Try adding just a…
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- Organic Rye Flour
- $1.00
Rated 0 out of 5
- Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used…
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- Organic Spelt Flour
- $1.25
Rated 0 out of 5
- Product which is produced from cleaned spelt seeds through stepwise crushing, sieving and sifting. Without wheat shell. Spelt has a unique nutty flavor and, because of its high water solubility,…
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- Organic Unbleached Pastry Flour
- $0.60
Rated 0 out of 5
- Made with premium quality soft white wheat. Perfect for all pastry and some cake applications. It can also be used to blend down the protein of stronger flours. Helps with…
