Made from corn and contains only carbohydrates (no protein). An excellent gluten-free alternative to flour thickeners in gravy and sauce recipes. Resulting gel as a thickener is transparent rather than…
Made from buckwheat flour. Despite its name, buckwheat is not a wheat and contains no gluten. It carries a distinctive earthy flavour. Use it where you will enjoy the unique…
The yeast that sets the quality standard, suitable for almost every recipe and baking technique (doughs, puff pastries, sweet dough with up to 10% sugar).
Lupin flour is high in complete protein, dietary fiber, and a variety of micronutrients. It has an ideal texture for baking and a neutral flavor that makes it a versatile…
Suitable for all yeast baking from bread (including bread machine loaves) to rolls to pizza. Combine with whole wheat flour to add extra height to dense whole grain baked goods…
Buckwheat flour is gluten free and full of nutrients. A great alternative to regular flours for those who are intolerant to gluten or wheat. Use in combination with other flours…
Our Coconut Flour is produced from coconut meat that has been dried, and then the oil has been carefully extracted to be grounded into a powder. Try adding just a…
Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used…
Product which is produced from cleaned spelt seeds through stepwise crushing, sieving and sifting. Without wheat shell. Spelt has a unique nutty flavor and, because of its high water solubility,…
