Made from corn and contains only carbohydrates (no protein). An excellent gluten-free alternative to flour thickeners in gravy and sauce recipes. Resulting gel as a thickener is transparent rather than…
Made from buckwheat flour. Despite its name, buckwheat is not a wheat and contains no gluten. It carries a distinctive earthy flavour. Use it where you will enjoy the unique…
The yeast that sets the quality standard, suitable for almost every recipe and baking technique (doughs, puff pastries, sweet dough with up to 10% sugar).
Suitable for all yeast baking from bread (including bread machine loaves) to rolls to pizza. Combine with whole wheat flour to add extra height to dense whole grain baked goods…
Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used…
Product which is produced from cleaned spelt seeds through stepwise crushing, sieving and sifting. Without wheat shell. Spelt has a unique nutty flavor and, because of its high water solubility,…
Made with premium quality soft white wheat. Perfect for all pastry and some cake applications. It can also be used to blend down the protein of stronger flours. Helps with…
Finely milled 100% organic high protein whole wheat flour. A perfect choice if you are looking for a versatile whole wheat flour or are converting recipes to include whole wheat.…
