Also known as red beans. Recommended for use in soups, casseroles, or desserts. A nutrient-rich addition to any diet. Excellent source of fiber, protein and beneficial compounds which reduce hunger…
High in protein and fibre, and rich in anti-oxidants. Dense texture and flavour similar to red beans. Use in soups, casseroles, desserts, and as a bean paste for fillings.
Cannellini are delicious and nutritious! Cannellini beans are a traditional Southern Italian bean, often named White Kidney Bean. They are large, white, oval-shaped beans with a delightful fluffy, creamy texture…
Commonly known as chickpeas. A rich source of fiber and protein, containing several key vitamins and minerals. Can be cooked and eaten cold in salads, or hot in stews.
Also known as green beans. Quick-cooking and full of of fiber and iron. Perfect for sprouting, added into soups or as dessert. A cooling food in Chinese medicine, suitable for…
An excellent plant-based source of protein. Great for salads and simmered stews such as chili con carne. Non-GMO, no additives and no preservatives. Gluten free.
A rich source of protein with all nine essential amino acids. Contains carbohydrate, fat, protein, vitamins, and minerals like calcium, folic acid and iron. A good replacement in vegan or…
High in protein and fibre, and rich in anti-oxidants. Dense texture and flavour similar to red beans. Use in soups, casseroles, desserts, and as a bean paste for fillings.
Raw peanuts provide beneficial fiber and protein. A very versatile ingredient, commonly found in Chinese soup, you can also use it in a variety of foods, such as desserts, cakes,…
