Source of protein and carbohydrate. High in fibre, helpful in weight management. A golden fig. Best for soups, helps to sweeten soups without the addition of sugar.
These "Queen of Dates" are rich in fiber, iron, potassium, B-vitamins, flavonoids and antioxidants. Compared to the medjool dates, they have less sugar but offer a complex sweetness with a…
These tomatoes add an extra burst of sweet flavor anywhere - in salads, on pizza, sandwich, risotto, pasta, mixed into dips or just snacking. Incorporating them into any meal is a…
Rich in Vitamin C. High in dietary fibre. Full of antioxidants. To be eaten as it is. Sprinkle on salads or oats. Add to jam for extra fruitiness. Blend with…
Raw. Vegan. Gluten-free snack. Unsweetened. Unsulphured. Non-GMO. One of the most nutritionally-rich foods. Packed with carotenoids and vitamins. Known to maintain the function of eyes, nourish the liver and kidney,…
Rich in Vitamin B1, B6 & E. High in antioxidants. Packed with minerals. To be eaten just as it is, sprinkle on salads and oats, or eat it with yoghurt…
Ideal for snacking. Naturally flavourful. Low in fat, high in potassium and fiber. Contain important minerals such as calcium, magnesium and copper. A good source of B-complex vitamins essential for…
Loaded with fiber, potassium, iron and other essential nutrients. Contains polyphenols, antioxidants, flavonoids and nutrients beneficial for overall health. Free of saturated fat and cholesterol. Gluten-free.
Dried figs have higher antioxidant activity and mineral content than fresh figs. They are rich in dietary fibre, minerals including potassium, calcium, magnesium, iron and copper and are a good…
Packed with potassium and antioxidants. High in fiber. Naturally sweet with no added sugars. Fat and cholesterol free. A good substitute for sweet treats cravings. Suitable in salads, yoghurts, cereals,…
