An all-purpose table rice that cooks up soft, moist, and slightly sticky. It holds together and absorbs flavours well. Calrose rise can be used for Mediterranean dishes (paella, risotto, pilaf,…
A gluten-free grain that offers versatility as well as flavour. Contains high protein content equivalent to fish, red meat or poultry when cooked with wheat, corn or brown rice. A…
A good option for fat-free and cholesterol-free diet. Reduces the risk of coronary heart disease, lower cholesterol, Type 2 diabetes and colon cancer. Can be used in soups, risottos, pilafs,…
This rice consists of dark and glossy appearances varying in length that turn deep black when cooked. Wild rice has a nutty texture and can hold its shape even when…
An ancient grain and the main grain in China before rice. Gluten-free. Sweet nutty flavour. It digests easily. Rich in protein. Contains high levels of tryptophan that helps in producing…
Thai fragrant rice is distinguished by its smooth, silken grains and rich, lovely aroma. When cooked, this long grain rice turns into fluffy, slightly chewy, well-formed grains with a subtle,…
A naturally gluten-free and low-glycemic food. A healthy alternative to traditional grains. Rich in protein and nutrients. Cooks up fast. Can be tossed in salads and soups or used to…
A super healthy choice! red rice has an attractive tan colour when cooked, and is more filling than white rice, thanks to the still-intact bran and germ. Red rice have…
Thai Hom Mali Rice is known for its fragrant, fluffy yet firm and its unique nutty flavour. It is the highest quality type of rice. This fragrant rice goes well…
A healthy dietary choice. Low in fat, high in fibre and rich in minerals. A great replacement for brown rice or quinoa. Richer in nutrients and vitamins compared to refined,…
