Organic white couscous is made from durum wheat semolina or macaroni wheat. It can be eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad.
Made exclusively using organic durum wheat grown in Italy. Varieties include Sentore Capelli, Simeto, and Quadrato durum wheat. Suitable for any kind of sauce and making cold dishes such as…
Made from organic durum wheat grown by farmers in South Italy. Guaranteed fibre content of over 4%, with grain milled to an ash content of 1.20% dry matter. Slightly burnished…
Made exclusively using organic durum wheat grown in Italy. Varieties include Sentore Capelli, Simeto, and Quadrato durum wheat. Suitable for any kind of sauce and making cold dishes such as…
The excellent semolina obtained from this durum wheat variety after sieving, is mixed with spring water from the Dolomites. It is a source of fibre and ideal for preparing original…
The excellent semolina obtained from this durum wheat variety after sieving, is mixed with spring water from the Dolomites. It is a source of fibre and ideal for preparing original…
Made using only whole semolina from organic durum wheat. Whole grain is milled with no refinement and no additives. An excellent source of fibre which can leave you feeling full…
Made using only whole semolina from organic durum wheat. Whole grain is milled with no refinement and no additives. An excellent source of fibre which can leave you feeling full…
