Made from fresh shiitake mushroom. Intense flavour and a meaty texture. Added to soups, stir-fries and simmered dishes for an accentuated umami flavour and fragrance.
Also known as Gochugaru. It is fruity and smoky in flavour, with a distinct medium heat. Often used to season homemade Kimchi, for flavouring tofu and eggs, or added into soups…
Made from high quality soybeans and wheat flour. It is brewed according to the traditional and natural method. An ideal sauce for marinating, cooking and dipping.
A healthier rice option. Low GI certified by Temasek Polytechnic GIRU. Tasty and suitable for our Asian dishes. Low arsenic levels. Nutritious. Higher fibre content compared to other white rice.…
Lupin flour is high in complete protein, dietary fiber, and a variety of micronutrients. It has an ideal texture for baking and a neutral flavor that makes it a versatile…
Naturally fermented the traditional way in the sun for 9 months, Nanyang Sauce has been brewing artisanal soya sauce in Singapore since 1959. Using 100% Non-GMO Soya beans from Canada,…
Nanyang Sauce is an artisanal sauce maker in Singapore since 1959. This bottle of Nanyang Premium Sesame Oil is pressed using the finest white sesame seeds and is extremely fragrant…
Nanyang Sauce is an artisanal sauce maker in Singapore since 1959. This bottle of Nanyang Premium Sweet Sauce is prepared with the finest cane sugar and wheat flour. Use it…
