Also known as red beans. Recommended for use in soups, casseroles, or desserts. A nutrient-rich addition to any diet. Excellent source of fiber, protein and beneficial compounds which reduce hunger…
High in protein and fibre, and rich in anti-oxidants. Dense texture and flavour similar to red beans. Use in soups, casseroles, desserts, and as a bean paste for fillings.
Cannellini are delicious and nutritious! Cannellini beans are a traditional Southern Italian bean, often named White Kidney Bean. They are large, white, oval-shaped beans with a delightful fluffy, creamy texture…
Commonly known as chickpeas. A rich source of fiber and protein, containing several key vitamins and minerals. Can be cooked and eaten cold in salads, or hot in stews.
They are perfect for making delicious salads. It is often used as garnished on meat and fish as well. They have a stronger, more peppery taste than other lentils. It blends…
Also known as green beans. Quick-cooking and full of of fiber and iron. Perfect for sprouting, added into soups or as dessert. A cooling food in Chinese medicine, suitable for…
Very low in fat and sodium. Good source of cholesterol lowering fibre, B vitamins such as folates and proteins. Packed with excellent amount of minerals such as iron, phosphorous, copper…
An excellent plant-based source of protein. Great for salads and simmered stews such as chili con carne. Non-GMO, no additives and no preservatives. Gluten free.
Lentils stand out among the legumes group because of its high levels of B vitamins, phosphorus, zinc, potassium and iron. Perfect for stews and making lentil chili. Can be combined…
Our delicious Soup Mix is the perfect heartwarming blend!!! We choose the finest selection of creamy lentils and hearty beans for you to make a deliciously warm, comforting and nutritious…
A rich source of protein with all nine essential amino acids. Contains carbohydrate, fat, protein, vitamins, and minerals like calcium, folic acid and iron. A good replacement in vegan or…
An excellent source of protein, fiber and iron. Commonly use to produce thick soups, stews and sauces. Give a thickening effect when broken down during cooking. All natural, gluten free,…
