A versatile herb and spice blend that can be used in multiple savory applications. Often used on meats and vegetables. Use in dry rubs or sprinkle them over vegetables before…
An excellent and super effective green cleaner. Effective at deodorizing, whitening, scrubbing and more. Suitable to be used to banish burnt stainless steel pots and pans, clean carpets and rugs,…
Grounded black peppercorns that gives a warm and spicy flavour to the dishes. It adds a depth and easily perks up any meal. Other than a cooking spice, its antibacterial…
Black vinegar contains amino acids that help in fighting the build-up of lactic acid in the blood. Lactic acid is responsible for fatigue and tiredness. A decent dose of black vinegar can help you relive…
A great seasoning mix that can be used to add flavour to many kinds of dishes from mains to sides. Works exceptionally well as rubs for meats. Perfect mixer with…
An all-purpose table rice that cooks up soft, moist, and slightly sticky. It holds together and absorbs flavours well. Calrose rise can be used for Mediterranean dishes (paella, risotto, pilaf,…
Canola oil is a great match for almost any type of cooking. The neutral taste and light texture let other ingredients shine through. Canola oil remains free-flowing in the refrigerator…
A bakeable chocolate chips that can be added to dough and baked together in oven. Suitable for baking and cooking to enhance the appearance, texture, and flavour in dishes or…
Intensely aromatic and richly flavoured dried flower buds that are commonly used in seasoning blends alongside cinnamon, ginger and nutmeg. Known as one of the major player in the spice…
Made from corn and contains only carbohydrates (no protein). An excellent gluten-free alternative to flour thickeners in gravy and sauce recipes. Resulting gel as a thickener is transparent rather than…
Finely ground coconut. Rich in dietary fibre, manganese, copper and selenium. Contains no cholesterol or trans fats. Suitable to be used as a topping for curries, other Asian dishes, in…
It is made entirely from sun-ripened grain producing a "100% Pure & Natural" Vinegar. At a full strength of 5% acidity (50 grain) it is a versatile vinegar which can…
Also known as Ikan Bilis in malay. Packed with umami notes and flavour. A beloved South East Asian ingredient. Commonly used as a garnish or as a side dish.
Also known as "dragon's eye". Helps to promote better sleep and nurture tbe heart due to their rich nutritional value. As a snack on its own or cook with white…
* Due to size, we will pro-rate the price and inform you the total after checkout. 1 pc of white fungus is approximately 40 - 60 grams. White Fungus is…
Obtained directly from olives. Best used served fresh or for dressing salad, pasta, meat and fish. Great for making sauces and roasts. *1 litre is approximately 900g
Made from ground fennel seeds. Adds a delicate sweet flavour and aroma to dishes. Aids the digestive system by reducing symptoms of flatulence, acid indigestion and cramps.
A blend of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. Often used in Chinese cuisine to flavour braised or roasted meat, fish, and poultry dishes. May be added in…
A blend of white, black, green and pink peppercorns. Mild spiciness with a hint of sweetness. Delivers a unique flavour and enhances the appearance of many dishes. Can be used…
An all purpose, spicy warm Indian seasoning. A traditional ingredient in Indian tandoori, samosas, kormas and dahl. Commonly use to flavour meat and poultry just before serving the dish.
Made from buckwheat flour. Despite its name, buckwheat is not a wheat and contains no gluten. It carries a distinctive earthy flavour. Use it where you will enjoy the unique…
An instant, healthy yet delicious treat. Handcrafted to a traditional family recipe with the use of the finest ingredients combined with naturally brewed soy sauce.
Chinese honey dates, also known as candied jujube (Mi Zao). They are larger and sweeter (as sweet as honey) than dried red dates. These dates are used as sweetener in…
The yeast that sets the quality standard, suitable for almost every recipe and baking technique (doughs, puff pastries, sweet dough with up to 10% sugar).
Made from fresh shiitake mushroom. Intense flavour and a meaty texture. Added to soups, stir-fries and simmered dishes for an accentuated umami flavour and fragrance.
Also known as Gochugaru. It is fruity and smoky in flavour, with a distinct medium heat. Often used to season homemade Kimchi, for flavouring tofu and eggs, or added into soups…
Made from high quality soybeans and wheat flour. It is brewed according to the traditional and natural method. An ideal sauce for marinating, cooking and dipping.
A healthier rice option. Low GI certified by Temasek Polytechnic GIRU. Tasty and suitable for our Asian dishes. Low arsenic levels. Nutritious. Higher fibre content compared to other white rice.…
Lupin flour is high in complete protein, dietary fiber, and a variety of micronutrients. It has an ideal texture for baking and a neutral flavor that makes it a versatile…
Naturally fermented the traditional way in the sun for 9 months, Nanyang Sauce has been brewing artisanal soya sauce in Singapore since 1959. Using 100% Non-GMO Soya beans from Canada,…
Nanyang Sauce is an artisanal sauce maker in Singapore since 1959. This bottle of Nanyang Premium Sesame Oil is pressed using the finest white sesame seeds and is extremely fragrant…
Nanyang Sauce is an artisanal sauce maker in Singapore since 1959. This bottle of Nanyang Premium Sweet Sauce is prepared with the finest cane sugar and wheat flour. Use it…
Cheesy, nutty and savoury. Add extra protein, vitamins, minerals and antioxidants to your meals. Help to protect against oxidative damage, lower cholesterol and boost immunity.
Also known as red beans. Recommended for use in soups, casseroles, or desserts. A nutrient-rich addition to any diet. Excellent source of fiber, protein and beneficial compounds which reduce hunger…
A gluten-free grain that offers versatility as well as flavour. Contains high protein content equivalent to fish, red meat or poultry when cooked with wheat, corn or brown rice. A…
A good option for fat-free and cholesterol-free diet. Reduces the risk of coronary heart disease, lower cholesterol, Type 2 diabetes and colon cancer. Can be used in soups, risottos, pilafs,…
Sweet, balsamic scent. Bitter and spicy when bitten into. Great in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.
High in protein and fibre, and rich in anti-oxidants. Dense texture and flavour similar to red beans. Use in soups, casseroles, desserts, and as a bean paste for fillings.
A good source of energy due to its high fat content. Full of healthy fats such as polyunsaturated fatty acids and Omega-6. Contains fiber, iron, calcium, magnesium and phosphorus. Slightly…
This rice consists of dark and glossy appearances varying in length that turn deep black when cooked. Wild rice has a nutty texture and can hold its shape even when…
Suitable for all yeast baking from bread (including bread machine loaves) to rolls to pizza. Combine with whole wheat flour to add extra height to dense whole grain baked goods…
Hand-made made with certified organic ingredients and with no added preservatives, additives or artificial colouring. 100% natural and egg-free. Suitable for vegans and vegetarians. Enjoy these traditional hand-made ramen with…
Cannellini are delicious and nutritious! Cannellini beans are a traditional Southern Italian bean, often named White Kidney Bean. They are large, white, oval-shaped beans with a delightful fluffy, creamy texture…
Made from red cayenne peppers carefully harvested at the peak of their freshness, sun-dried to preserve their pungent flavours, and grounded into fine powder. Ideal for adding warmth to braises,…
Packed with Omega 3, antioxidant and dietary fibre. High dietary fibre content helps to improve bowel movement and constipation. Improves blood sugar and blood pressure management. Good for cholesterol conditions…
Grounded from true cinnamon, or also known as ceylon cinnamon. Possesses a much milder and sweet flavour compared to the common cassia cinnamon. Can be combined with anything to add…
Our Coconut Flour is produced from coconut meat that has been dried, and then the oil has been carefully extracted to be grounded into a powder. Try adding just a…
Made exclusively using organic durum wheat grown in Italy. Varieties include Sentore Capelli, Simeto, and Quadrato durum wheat. Suitable for any kind of sauce and making cold dishes such as…
A combination flavour of lemon and sage, with a sweet-note as undertone. Suitable for cooking curries, soups, dry rubs, marinades, grilling and baked goods with certain ingredients. Goes well with…
Strong flavour profile with a noticeable citrus notes and hints of nuttiness. Ideal for use in curries or as rubs for chicken and fish. Works well in combination with allspice,…
Organic white couscous is made from durum wheat semolina or macaroni wheat. It can be eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad.
A healthy alternative to coffee, packed with antioxidant. Promotes relaxation & mental alertness. Improves detoxification. Help increase metabolism. Can be used in a variety of recipes from drinks to desserts.
Sharp and earthy flavour, with a pungent aftertaste. An essential part of curries and chili con carne. Adds warm and earthy flavour to many savory dishes. Can be used to…
Adds a special touch of warmth and depth to an ordinary recipe. Benefits from being mixed with a liquid (such as a broth or coconut milk) or yogurt before adding…
Contains medium-chain triglycerides (MCT). Beneficial to one's metabolism and immune system. Cold pressed and unrefined. Natural goodness and flavor preserved.
Commonly known as chickpeas. A rich source of fiber and protein, containing several key vitamins and minerals. Can be cooked and eaten cold in salads, or hot in stews.
A sugar produced from the sap of cut flower buds of the coconut palm. Subtly sweet. Similar to brown sugar with a hint of caramel. Suitable for cooking or baking.
Coarser version of ground garlic. Adds an intense garlic flavour to any dishes in the form of seasonings for meat, fish or poultry. Perfect for slow cooked dishes like soups,…
An ancient grain and the main grain in China before rice. Gluten-free. Sweet nutty flavour. It digests easily. Rich in protein. Contains high levels of tryptophan that helps in producing…
Thai fragrant rice is distinguished by its smooth, silken grains and rich, lovely aroma. When cooked, this long grain rice turns into fluffy, slightly chewy, well-formed grains with a subtle,…
Kelp is rich in magnesium, fiber, iodine and calcium. Kelp has even been linked to fat reduction and better digestion. Kelp powder can used as a vegan umami seasoning when…
They are perfect for making delicious salads. It is often used as garnished on meat and fish as well. They have a stronger, more peppery taste than other lentils. It blends…
Use this rich flavor blend of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric and bay for soups, rice and pasta. Pure, natural taste-without fillers, hidden ingredients,…
Made from organic durum wheat grown by farmers in South Italy. Guaranteed fibre content of over 4%, with grain milled to an ash content of 1.20% dry matter. Slightly burnished…
Organic Sugar Molasses are a by-product of sugar manufacturing. Compared to some other sweeteners like white sugar, molasses offers nutritional value in the form of essential minerals and traces of vitamins.…
Also known as green beans. Quick-cooking and full of of fiber and iron. Perfect for sprouting, added into soups or as dessert. A cooling food in Chinese medicine, suitable for…
Made exclusively using organic durum wheat grown in Italy. Varieties include Sentore Capelli, Simeto, and Quadrato durum wheat. Suitable for any kind of sauce and making cold dishes such as…
Very low in fat and sodium. Good source of cholesterol lowering fibre, B vitamins such as folates and proteins. Packed with excellent amount of minerals such as iron, phosphorous, copper…
A naturally gluten-free and low-glycemic food. A healthy alternative to traditional grains. Rich in protein and nutrients. Cooks up fast. Can be tossed in salads and soups or used to…
All purpose sweetener for baking, cooking and adding to drinks. Made from crystallised natural juice from sugar cane. Known to be a better source of sweetener compared to white sugar.
An excellent plant-based source of protein. Great for salads and simmered stews such as chili con carne. Non-GMO, no additives and no preservatives. Gluten free.
A super healthy choice! red rice has an attractive tan colour when cooked, and is more filling than white rice, thanks to the still-intact bran and germ. Red rice have…
Lentils stand out among the legumes group because of its high levels of B vitamins, phosphorus, zinc, potassium and iron. Perfect for stews and making lentil chili. Can be combined…
Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used…
Smoked paprika is made from peppers that are smoked and dried over oak fires. It is popular in cooking for its colour and flavour. Adds a luscious redness to sauces…
A dry blend of peas, barley and lentils, our yummy Soup Mix is ready for consumption. We combine all our best sellers to bring you an absolute power-house dinner knock-out.
A rich source of protein with all nine essential amino acids. Contains carbohydrate, fat, protein, vitamins, and minerals like calcium, folic acid and iron. A good replacement in vegan or…
Product which is produced from cleaned spelt seeds through stepwise crushing, sieving and sifting. Without wheat shell. Spelt has a unique nutty flavor and, because of its high water solubility,…
Handmade and sun dried using certified organic wheat flour and organic spinach. No egg. No additive. No preservative. No colorings. Suitable for vegans and vegetarians. 1 - 5 pcs $1.00…
The fruit of the sunflower is a rich source of protein, fiber, vitamins and minerals. It can be added to salad, oatmeal, smoothies, yoghurt and even ice cream.
For cooking roast meats, stews, soups, and sautéed or baked vegetables. Also known for its anti-bacterial properties which medicinally supports the respiratory system.
Rich in plant protein. No cholesterol. High dietary fibre content. To be enjoyed as a convenient snack on its own, as toppings in smoothie and cereal bowl, or used as…
A powdered form of dehydrated tomatoes. A convenient replacement to add depth and zest to recipes such as soups, pastas, pizzas, vegetables dishes, stews and salads. Works great in replacement…
Mild, delicate flavour that is slightly nutty. Good source of protein and iron. A good substitute for rice in recipes. Often used in soups, stews and casseroles, or sprinkle on…
The excellent semolina obtained from this durum wheat variety after sieving, is mixed with spring water from the Dolomites. It is a source of fibre and ideal for preparing original…
The excellent semolina obtained from this durum wheat variety after sieving, is mixed with spring water from the Dolomites. It is a source of fibre and ideal for preparing original…
Made with premium quality soft white wheat. Perfect for all pastry and some cake applications. It can also be used to blend down the protein of stronger flours. Helps with…
Use 1 tablespoon onion powder in place of one fresh onion, or one teaspoon onion powder for every 1/3 cup chopped onion in your dish. Try it in soups, meat…
An excellent source of zinc, calcium, phosphorus, magnesium, copper, iron, vitamin B1 and dietary fiber. Helps lower cholesterol and blood pressure. Heightens flavour and beautifully garnishes your dishes. Sweeter and…
Tellicherry black peppercorns are larger than standard black peppercorns. These uncrushed peppercorns preserve their flavour until needed. They can be grinded up and sprinkled on vegetables, salads, soups, beans and…
Anise-like flavour. Slightly licorice taste. Fragrant and distinctive. Perfect with fish, but suitable in soups and salads, together with grains and vegetables too.
Finely milled 100% organic high protein whole wheat flour. A perfect choice if you are looking for a versatile whole wheat flour or are converting recipes to include whole wheat.…
Woody scent and minty flavour. Brings a balsamic deliciousness to sweet and savory dishes. Unlike many seasonings, rosemary does not lose any of its potent flavour or aroma during cooking.…
Adds pungent, licorice-like flavour and aroma to meats, stews, mulled beverages and liquers. An essential ingredient in blends such as five spice and garam masala. Goes well with meat and…
Made using only whole semolina from organic durum wheat. Whole grain is milled with no refinement and no additives. An excellent source of fibre which can leave you feeling full…
Made using only whole semolina from organic durum wheat. Whole grain is milled with no refinement and no additives. An excellent source of fibre which can leave you feeling full…
An excellent source of protein, fiber and iron. Commonly use to produce thick soups, stews and sauces. Give a thickening effect when broken down during cooking. All natural, gluten free,…
All natural. Essential trace minerals. Chemical free. Pollutant free. No free flowing agent. Great for seasoning meats, fish and salads. Suitable for use in DIY scrubs and other beauty products.…
All natural. Essential trace minerals. Chemical free. Pollutant free. No free flowing agent. Great for seasoning meats, fish and salads. Suitable for use in DIY scrubs and other beauty products.…
High in protein and fibre, and rich in anti-oxidants. Dense texture and flavour similar to red beans. Use in soups, casseroles, desserts, and as a bean paste for fillings.
Loaded with vitamins, protein, calcium, phosphorous, iron and magnesium. Great for people suffering and recovering from serious health conditions. Some benefits include protects liver, reduces cholesterol, keeps the heart healthy,…
Thai Hom Mali Rice is known for its fragrant, fluffy yet firm and its unique nutty flavour. It is the highest quality type of rice. This fragrant rice goes well…
Nutmeg's deep, sweet, woody flavour works in both sweet and savoury dishes. Include Nutmeg ground in sauces and drinks such as bechamel, cheese fondue, soffles and eggnog. It is also…
Raw peanuts provide beneficial fiber and protein. A very versatile ingredient, commonly found in Chinese soup, you can also use it in a variety of foods, such as desserts, cakes,…
Made from black peppercorns with the outer layer rubbed away for an earthier pepper flavour with no black color. Excellent for adding great pepper flavour, without the black specks, to…
Produced by evaporating seawater and harvesting the salt that remains. Generally more expensive than table salt because of how it's harvested. Light grey in color caused by rich mineral content.…
A complex combination of spices and seasonings utilitsed in Japanese cuisine. Made up of a blend of red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, seaweed…
The natural protein found in wheat. With a small amount added to yeast bread recipes improves the texture and elasticity of the dough. Can also be used to make a…
Often used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries. Milder than black pepper, with a less complex flavour. Ideal for use in white sauces…
Differs from the common wolfberry in its procyanidins content (a natural antioxidant that gives the berry its color). Nourishes the liver and kidney. Boosts vitality and visual acuity. Suitable as…
A healthy dietary choice. Low in fat, high in fibre and rich in minerals. A great replacement for brown rice or quinoa. Richer in nutrients and vitamins compared to refined,…
